This is impressive for its balance, with plush, supple fruit flavors of pear, nectarine and apple pastry, plus fresh, vibrant acidity that provides focus and definition.
90 Wine Spectator 2019
There’s good cut to the apple pastry and pear tart flavors, which feature a creamy texture. Rich and open-textured midpalate, with a finish of angel food cake. Drink now through 2024.
By embracing Burgundian traditions on Sonoma soil, they make wines that embody the beauty and authenticity of both places.
*Ratings will vary by vintage. Vintage dependent upon availability
Specific vintages may not be available. If a chosen vintage is no longer available, a comparable vintage of the same wine may be substituted. Always check the bottle(s) for vintage if shopping in a store.
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