Josh Cellars Bourbon Cab Sauv (750 ML)
Our Cabernet is picked at the peak of flavor development. The grapes are crushed and cold-soaked for 24 to 48 hours. During the 10 to 15 days of fermentation, the cap is pumped-over to enhance and guide the maceration process, maximize extraction, and allow the juice to capture the flavor, color and tannin from the grape skins. The wine then goes through malolactic conversion, softening natural acids and enhancing the mouthfeel. The wine is aged for 3 months in bourbon barrels. This item is available for Gift Wrap.