Parusso Barolo Bussia 16 (750 ML)
This wine was made from Nebbiolo grapes harvested from the Roche and Munie vineyards located in the hamlet of Bussia in the region of Monforte d'Alba in Piemonte. A long maceration on the skins is followed by temperature-controlled fermentation that occurs in the presence of indigenous yeasts. The wine spends 18 months aging on the lees in oak barrels before bottling. This item is available for Gift Wrap.