Trans Ocean Simply Surimi Seafood, Flake Style
Gluten-free. Beyond Celiac. Gluten-Free Certification Program. www.gf-cert.org. (Trademark of the National Foundation for Celiac Awareness. Used under license). Manufactured in a facility certified by the Gluten-Free Certification Program. Fat free. American Heart Association Certified: Meets criteria for heart-healthy food. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Good source of protein. Non GMO Project verified. nongmoproject.org. Made from wild Alaska pollock & natural ingredients. Fulled cooked. Ready-to-eat. Real seafood, naturally. Simply Surimi is made using a centuries-old Japanese process in which white fish is minced, seasoned, and cooked. Ready-to-use in great-tasting seafood salads, hot dishes and snacks, Simply Surimi is a healthy food choice. www.trans-ocean.com. Scan for recipes & more. Resealable zipper bag. Certified Sustainable Seafood. MSC. Www.msc.org. Made from sustainably harvested Wild Alaska Pollock and natural ingredients. The Alaska Pollock in this product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. www.msc.org. Proudly produced in Bellingham, WA.