Que Pasa Tortilla Chips, Organic, Blue Corn
USDA organic. Certified: Gluten-free. Gluten free. Whole grain. Low sodium. Non GMO Project verified. nongmoproject.org. When it comes to good food it's nice to go back to basics. Stone Ground: Unlike most other corn chips, which use highly processed corn flour, Que Pasa tortilla chips are crafted from whole kernel corn - the traditional way they've been made in Mexico for generations. Our corn is soaked overnight, sprouted and then ground between hand cut lava stones sourced from the peaks of Queretaro, to deliver superior taste and crunch. Que Pasa foods are certified organic and are Non-GMO Project Verified, staying true to our promise of always keeping chemicals out of the kitchen. And just to make sure no one's left out of the taste fiesta, we're also gluten free and vegan. So sit back relax, and enjoy. You're in good company. Whole Grain: 22 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Vegan. quepasafoods.com. Facebook/QuePasaMexicanFoods. Twitter at quepasafoods. Certified organic by Pacific Agricultural Certification Society. www.pacscertifiedorganic.ca. The Que Pasa Guarantee: We take great pride in our products and if, for any reason, you are not satisfied we want to know. Just return the empty bag with details of why you're less than thrilled to Que Pasa Consumer Services, 250 H Street 275, Blain, WA 98230 USA or contact us at: quepasafoods.com/contact-us and we'll make things right. Food is an important part of a balanced diet. - Fran Lebowitz.