Made by butchers, these chicharrones are carefully crafted, resulting in a light, airy, and melt-in-your-mouth texture.
Classic Chili & Salt chicharrones are simply seasoned with a blend of three chilies, sea salt and a dash of palm sugar. Don't let the chili fool you! Not spicy or sweet, these fried pork rinds are just right for dipping in salsa or even baking into rice crispies!
