Green Valley Organics Yogurt, Whole Milk, Lactose Free, Plain

Organic. Real dairy. Rich & creamy. USDA organic. Making lactose-free, real dairy is what Green Valley Organics is all about - it's all we do. Go ahead, take a big spoonful! No lactose in there, promise. The thing is, you really don't need lactose to make great yogurt. - Jennifer Bice. Founder. Lactose-Free Kitchen: Cheesecake? Parfait? Smoothies perhaps? There is a world of indulgence out there, without digestive issues. Join our community to discover recipes, tips and ideas for a lactose-free lifestyle at: How Do We Make it Lactose Free? Our Whole Milk Yogurt is made from real, organic milk. To make it lactose free, we add an enzyme called lactase that breaks down the lactose (milk sugar) into two easily digestible sugars. If you have lactose intolerance you don't have enough lactase enzyme to digest the sugar in milk, and this can be really uncomfortable. So, we do this little step for you. Certified organic by QCS. Certified (Meets the Humane Farm Animal Care Program standards, which include nutritious diet without antibiotics, or hormones, animals raised with shelter, resting and sufficient space and the ability to engage in natural behaviors) Humane: Raised & handled. Flourish: Live & active cultures.