Golden Island Beef Jerky, Kung Pao, Kettle-Cooked
Potato starch added. All natural (Minimally processed, no artificial ingredients). Gluten free. No nitrites. Asian tradition with a twist. Each piece of our Chili Lime beef jerky is carefully sliced, seasoned, and individually marinated for a uniquely tender texture and intense taste. Soaked in our special blend of Asian inspired spices and topped with chili flakes, this jerky has a triple kick of heat that takes spicy to a whole new level. Our Story: Over 50 years ago, in the small Taiwanese city of Chang Hua, a former medical student began a quest to create food that did not require refrigeration given the scarcity of resources in the country. By blending art and science, he and his family created Golden Island handcrafted gourmet jerky. Thankfully his son brought their unique process to the US for us to enjoy. Today, we still use the same unique method of making jerky. We fire grill or kettle cook our meats to perfection in small batches and use all natural ingredients, ensuring that each piece delivers unexpectedly rich flavor, enticing aromas, and a tender texture. From fiery to sweet to zesty to smoky, it is jerky that satisfies like no other. Golden Island. Making exceptional, handcrafted jerky has been our passion for over 50 years. Questions? Comments? Call 1-844-362-3222. Visit us online at www.goldenislandjerky.com. Product of USA.