De Cecco Fettuccine
De Cecco Fettuccine. Traditional processing method: Coarse bronze drawing slow drying at low temperatures. no. 6. Cooking time 11 min. Al dente 10 min. The first certified pasta. Made in Italy. Enriched macaroni product.
Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: The selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking. Use of high particle size to preserve the wholeness of the gluten. Kneaded with cold water (under 15 degrees C), that assures a sweeter taste and a better firmness during cooking. Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces. For additional delicious recipes please visit us at www.dececcousa.com. De Cecco respects the environment from start to finish. De Cecco is a SA8000 certified company. www.dececcousa.com. firstname.lastname@example.org.