• Redlands
  • 27588 Lugonia Avenue, Redlands, CA 92374
  • (909) 748-0349
  • Ingredients

    • ¼ cup mascarpone, softened
    • 3 tablespoons sugar
    • 3 tablespoons heavy whipping cream
    • ½ cup Stout
    • 9 ladyfingers
    • cocoa, to garnish


    Combine the mascarpone and sugar in a bowl, stir to dissolve. Whip the whipping cream in a mixer until stiff peaks form (2-3) minutes. Fold the whipped cream into the mascarpone mixture. In another shallow bowl, pour in beer, and place Ladyfingers in, not letting them get too soggy. In the bottom of 4 dessert cups, layer the Stout Ladyfingers, then the mascarpone mixture, and dust lightly with cocoa. Continue until glasses are full.