• Redlands
  • 27588 Lugonia Avenue, Redlands, CA 92374
  • (909) 748-0349
  • Ingredients

    • 1 pint of tequila blanco
    • ¼ teaspoon of allspice
    • ¼ teaspoon of black peppercorn
    • ¼ teaspoon of cumin seeds
    • 4 red chile peppers

    Directions

    Toast the spices in a skillet for 3 minutes and add directly to tequila bottle with the other ingredients. Sauce must sit for a week before serving.Pairs With: Cadillac Margarita