• Van Nuys
  • 5820 Sepulveda Blvd, Van Nuys, CA 91411
  • (818) 989-3940
  • Ingredients

    • ⅓ cup sugar
    • ⅓ cup fresh lime juice
    • 1 seedless watermelon, chopped (about 4 ½ cups)
    • 2 cups strawberries
    • ¼ cup tequila
    • Pinch of cayenne pepper

    Directions

    Blend the sugar and lime juice in a blender until the sugar dissolves. Add the strawberries, watermelon, tequila, and cayenne. Puree until smooth. Pour the mixture into an ice tray, slightly overfilling, dividing evenly. Insert ice-pop sticks and freeze until firm, at least 8 hours or overnight.