• Van Nuys
  • 5820 Sepulveda Blvd, Van Nuys, CA 91411
  • (818) 989-3940
  • Ingredients

    • 1 quart eggnog
    • 1/4 cup Captain Morgan’s 100-proof spiced rum
    • 1/4 cup Kahlua
    • 2 tablespoons Wild Turkey Kentucky bourbon
    • 1/2 teaspoon pure vanilla extract
    • ground cinnamon
    • ground cloves
    • ground nutmeg
    • Sugar, to coat the rim of each glass


    In a blender, add eggnog, rum, Kahlua, bourbon and vanilla.
    In a small dish, shake equal amounts of each of the three spices and mix together. Then portion out 1/4 teaspoon of the spice mix and add to the eggnog mixture. Hold the rest to sprinkle on the finished filled glasses. Pulse the blender just a few seconds to blend ingredients.
    Pour sugar into a small, flat plate. With a little bit of eggnog on your finger, rub the rim of the glass then dip the rim into the sugar.
    Carefully pour eggnog into each glass and sprinkle a little of the reserved spice mix over the top of each and enjoy immediately.