Recipes
Hugo Spritz
Ingredients:
- 1 1/2 oz St-Germain
- 2 oz Prosecco
- 2 oz Soda Water
- 8 Mint Leaves
- Lime wedge and Mint Sprig for Garnish
Directions:
- Pour St-Germain over ice in a glass
- add mint and top with Prosecco and soda water
- stir to combine
- garnish with a sprig of mint and a lime wedge
Pomegranate Tequila Paloma
Ingredients:
- 1 1/2 oz Santaleza Blanco Tequila
- 1 oz Pomegranate Juice
- 3/4 oz Cointreau
- Juice of 1 lime
Directions:
- Fill a cocktail shaker halfway with ice, then pour in all ingredients.
- Shake vigorously for 15-20 seconds (until outside of shaker is frosty).
- Strain and pour into a glass.
Strawberry Soju Cocktail
Ingredients:
- 1 cup Fresh Strawberries
- 1/4 cup lemon juice
- 1/4 cup simple syrup
- 1/4 cup Soju
- Ice
Directions:
- Blend strawberries, lemon juice, simple syrup, and soju with ice until smooth.
- Share between two glasses and garnish with a strawberry slice.
Spicy Margarita
Ingredients
2 oz Patron Silver Tequila
3/4 oz fresh lime juice
3/4 oz Vita Vera Triple Sec
3 jalapeno slices
Tajin for the rim
Directions
1. Muddle jalapeno slices in a cocktail shaker
2. Add ice and all remaining ingredients
3. Shake vigorously
4. Strain into a rocks glass with ice
Apertivo Margarita
Ingredients
2 oz Espolon Blanco Tequila
1 oz Vita Vera Triple Sec
3/4 oz Vita Vera Apertivo
3/4 oz orange juice
1 orange wedges
Sugar, for rim
Ice, for shaker
Directions
1. Place sugar on a small shallow plate. Rim the glass with an orange wedge and then dip the glass into sugar to coat the rim.
2. Fill a cocktail shaker with ice, and add tequila, triple sec and Apertivo. Shake for 15 seconds.
3. Strain over fresh ice. Garnish with orange wedge and serve.
Mezcal Margarita
Ingredients
2 oz Dos Hombres Mezcal
1 oz. fresh lime juice
1/2 oz. Vita Vera Triple Sec
Salt for the rim of the glass
Lime wedge for garnish
Directions
1. Pour a small amount of salt onto a plate. Rub a lime wedge around the rim of the glass to moisten it, then dip the rim into the salt.
2. Fill a shaker with ice and add the mezcal, lime juice, and triple sec.
3. Shake well and strain into the salt-rimmed glass over ice.
4. Garnish with a lime wedge and enjoy
Irish Coffee Mocktail
Ingredients:
- 2 1/2oz Lyre's American Malt
- 4 oz hot brewed coffee
- 1/4 oz Maple Syrup
- 3 oz Reddi-wip Whipped Cream
Directions:
- Stir American Malt, maple syrup, and hot coffee into an irish coffee mug
- Once syrup is mixed in well, add whipped cream on top
Espresso Martini
Ingredients:
- 2 oz Lyre's American Malt (Non-Alcoholic) or 2oz Mr. Black Coffee Liqueur 750ml (Alcoholic)
- 4 oz Owen's Espresso Martini Mix
- 3 coffee beans for garnish
Directions:
- Add all ingredients into a shaker and shake vigorously for 30 seconds
- Strain into chilled martini glass.
- Garnish with 3 coffee beans
Wild Ginger Cider Punch
Ingredients:
- 2 oz sparkling apple cider
- 1 oz orange juice
- 1 oz ginger beer
- 1/2 oz simple syrup
- 1 can Athletic Brewing Run Wild IPA
- Garnish: Orange Peel and Rosemary
Directions:
- Add the sparkling cider, orange juice, simple syrup and ginger into a glass filled with ice
- Top with Athletic Brewing Run Wild IPA
- Garnish with orange peel and rosemary
Paloma Mocktail
Ingredients:
- 2 oz Ritual Tequila Alternative
- 1 oz lime juice
- 2 oz grapefruit juice
- 1/4 oz agave nectar or simple syrup
- Grapefruit soda
- Lime wheel
Directions:
- Combine Ritual Tequila Alternative, lime juice, grapefruit juice, and agave nectar or simple syrup in a glass with ice.
- Top with grapefruit soda and garnish with lime.
The Virgin Mary
Ingredients:
- 3oz tomato juice
- 1/2 oz lemon juice
- 1 dash Worchestershire Sauce
- 1 tsp celery salt
- 1 pinch freshly ground black pepper
- 2 dashes hot sauce
- 1 celery stalk
- 1 pickle spear
Directions:
- Pour tomato juice and lemon juice into a tall glass filled with ice and mix.
- Add Worcestershire sauce, salt, pepper and hot sauce. Mix again.
- Add the celery stalk and pickle spear as garnish.