• Redlands
  • 27588 Lugonia Avenue, Redlands, CA 92374
  • (909) 748-0349
  • Ingredients

    • 2 1⁄4 cups fat free milk
    • 1⁄3 cup chocolate syrup
    • 1⁄2 tsp Vanilla extract
    • 1 1⁄4 oz Kahlua
    • 1 1⁄4 oz Chocolate liqueur
    • Garnish with mini marshmallows and chocolate syrup

    Directions

    Heat up milk in a sauce pot over medium heat.
    Add vanilla and chocolate syrup and slowly whisk until the chocolate is all melted and incorporated.
    Stir in Kahlua and Chocolate Liqueur and cook for 2-5 minutes.
    Divide hot chocolate among mugs and top off with marshmallows.
    Drizzle chocolate syrup over marshmallows.