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Warm Spiced Cranberry Cider


  • 4 cups water (divided in half)
  • 1/4 cup brown sugar
  • 2 tablespoons whole cloves
  • 1 tablespoon allspice
  • 3-4 sticks of cinnamon
  • 1 large can pineapple juice
  • 2 cans jellied cranberry sauce
  • 4 cups apple cider
  • 2 oz Rum

Simple Steps

  • In a large pot, simmer brown sugar and 2 cups water
  • Place spices in a bag or place in pot
  • Simmer for 10 minutes then bring to boil
  • Add pineapple juice
  • Blend cranberry sauce into 2 cups of water and add to mixture
  • Simmer for 15 minutes
  • If you don't add the spices to a bag, you will need to strain the liquid
  • Add Apple Cider just before serving
  • Serve with fresh whipping cream and a sprinkle of cinnamon

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