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Stout Hot Chocolate Float

Stout Hot Chocolate Float

Ingredients

  • 12 oz chocolate stout beer
  • 2 cups whole milk
  • 3 tbsp unsweetened cocoa powder
  • 4 oz dark chocolate, chopped
  • 1 tbsp sugar
  • 2 large scoops vanilla ice cream

Directions

  • Bring the chocolate stout to a simmer in a saucepan over medium-high heat. Cook the stout for about 10-15 minutes, or until it's reduced to about 3/4 of a cup. Remove from the heat and set aside.
  • In a separate sauce pan, warm the milk over medium heat, but don’t bring it to a boil. Add the cocoa powder, chocolate and sugar, whisking thoroughly until the mixture is smooth. Whisk in the reduced beer. Remove from the heat and set aside.
  • Divide the ice cream between two mugs. Pour the stout hot chocolate over the ice cream. Serve immediately.

 

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