Pigskin Bloody Mary Page
- 6 oz Zing Zang® Bloody Mary Mix
- 3 oz 1941 Vodka
- Splash of Pickle Juice
- 1 Tsp Lime Juice
- Garnish (optional)
- 1. In glass, combine ice, Zing Zang® Bloody Mary Mix, vodka & pickle juice.
- 2. Stir and add lime juice.
- 3. Garnish with all your favorites.
Garnish: We suggest using bacon, celery, pickled asparagus, pickle spear & olives.