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Blood Orange Margarita Recipe

Blood Orange Margarita

3 oz fresh Blood Orange Juice (about 2 oranges)
2 oz Herradura Silver Tequila
.5 oz Cointreau
Garnish: Squeeze of lime
Rim: Kosher salt for the rim

Rub the rim of a glass with the edge of a blood orange slice. Swirl the rim through a small pile of kosher or sea salt to salt the rim. Combine all ingredients into a cocktail shaker, add ice and shake for 15 seconds. Put crushed ice in your glass. Strain the cocktail into the glass and enjoy. Garnish with a squeeze of lime.

Crushed ice: Place a handful of ice cubes on a kitchen towel. Fold up the towel and pound with a meat mallet.

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