Inspired by confectionary delights, classic traditions and fresh flavors, we’ve compiled a list of spring cocktails.
From chocolatey concoctions to fruity infusions and frothy sours, we’re incorporating bright colors, nostalgic treats and seasonal ingredients. Whimsical and delicious, these mouthwatering mixed drinks will keep brunch going all afternoon!
Spring Recipes
Patron Peep-tini – A little bird told us that you love cocktails. Enjoy this tasty twist on Easter’s most iconic treat. Eating garnish has never been so fun!
Ingredients:
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- 1 ½ oz Patron Silver Tequila
- 1 oz pink grapefruit sparkling water
- ½ oz rose syrup
- 1 Peep marshmallow
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Directions:
Combine the tequila, grapefruit, sparkling water and rose syrup into a cocktail shaker with ice.
Pour into the cocktail glass and garnish with a peep. Serve chilled or over ice.
Polish Coffee – Coffee and chocolate liqueur for brunch? Yes, please! Wake up to the warm embrace of this delicious café-inspired cocktail.
Ingredients:
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- 3 oz Dorda Double Chocolate Liqueur
- 6 oz hot brewed coffee
- Whipped cream
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Directions:
Stir freshly brewed hot coffee together with Dorda Liqueur in a glass mug.
Top with freshly whipped cream. (Optional garnishes include cacao nibs, chocolate-covered espresso beans or shaved chocolate.)
Orange Moon – Can’t decide between brews and booze? Treat yourself to the best of both worlds with this refreshing beer cocktail.
Ingredients:
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- 12 oz Blue Moon Belgian White
- 1 ½ oz citrus flavored vodka
- ¾ oz orange liqueur
- ½ oz orange juice
- Sliced orange
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Directions:
Slowly pour the beer into a chilled pint glass. Add the vodka, liqueur and orange juice.
Stir gently together, and garnish with an orange slice.
