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Pinot Grigio/Pinot Gris
Every Bottle Tells a Story, Let's Find Yours
While there are no hard and fast rules in terms of using the name Pinot Grigio or Pinot Gris, generally the two indicate very different styles of wine. Pinot Grigio is most commonly used for wines that are made in a very fresh, crisp, clean, no oak style. Most wines labeled as Pinot Gris will be broader, richer, weightier and fuller on the palate, sometimes with sweetness or oak. Both are an ideal match with shellfish or just about any grilled seafood, along with poultry or pasta dishes.