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Merlot remains one of the worlds most widely planted and most popular wine grape varieties and is found in every major wine producing country in the world. The finished wine tends to be medium deep in color, with a pronounced plum character, typically softer in tannin. Merlot is quite versatile at the table; itâs great with most grilled, braised, baked or broiled red meats, along with flavorful cheeses like Cheddar or Stilton.