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Tequila Hot Sauce



  • 1 pint of tequila blanco
  • ¼ teaspoon of allspice
  • ¼ teaspoon of black peppercorn
  • ¼ teaspoon of cumin seeds
  • 4 red chile peppers


  • Toast the spices in a skillet for 3 minutes and add directly to tequila bottle with the other ingredients. Sauce must sit for a week before serving.Pairs With: Cadillac Margarita

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