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Spicy Watermelon Margarita Pops


  • ⅓ cup sugar
  • ⅓ cup fresh lime juice
  • 1 seedless watermelon, chopped (about 4 ½ cups)
  • 2 cups strawberries
  • ¼ cup tequila
  • Pinch of cayenne pepper


  • Blend the sugar and lime juice in a blender until the sugar dissolves. Add the strawberries, watermelon, tequila, and cayenne. Puree until smooth. Pour the mixture into an ice tray, slightly overfilling, dividing evenly. Insert ice-pop sticks and freeze until firm, at least 8 hours or overnight.


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