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Spiced Eggnog Cocktail

Ingredients

Simple Steps

  • In a blender, add eggnog, rum, Kahlua, bourbon and vanilla.
  • In a small dish, shake equal amounts of each of the three spices and mix together. Then portion out 1/4 teaspoon of the spice mix and add to the eggnog mixture. Hold the rest to sprinkle on the finished filled glasses. Pulse the blender just a few seconds to blend ingredients.
  • Pour sugar into a small, flat plate. With a little bit of eggnog on your finger, rub the rim of the glass then dip the rim into the sugar.
  • Carefully pour eggnog into each glass and sprinkle a little of the reserved spice mix over the top of each and enjoy immediately.

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