Sparkling Skinny Sangria

Ingredients

  • 1 bottle of champagne
  • ½ c. white rum
  • 1 can citrus-flavored sparkling water
  • 2 tablespoons of artificial sweetener
  • ¼ c. water
  • 1 c. raspberries
  • 3-4 peaches, sliced
  • 1 c. strawberries, sliced
  • 3 sprigs of fresh mint

Directions

  • Make simple syrup by bringing ¼ c. water to a boil, removing from heat, and stirring in your choice of artificial sweetener. Set aside to cool. In a medium pitcher, combine champagne, rum, sparkling water, and simple syrup. Add fresh fruit and stir! Refrigerate until ready to serve—garnish with mint.

 

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