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Raspberry Lemonade


  • 10 sliced lemons
  • 2 cups raspberries
  • 1 ½ cups sugar
  • 6 cups water
  • 2 ¼ cups white or silver tequila
  • Mint, for garnish


  • 1. Combine lemons, raspberries, and sugar in a large pot. Pound the mixture firmly with the end of a straight rolling pin (or a large wooden spoon), extracting as much juice as possible, about 10 minutes.
  • 2. Stir in water.
  • 3. Pour through a sieve into a large bowl. Press the solids until all juice is extracted. Discard the solids.
  • 4. Stir in tequila.
  • 5. Serve over ice, garnish with mint, and enjoy!


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