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Low Calorie Peach Pear Mule

Ingredients

  • 1 small peach, peeled and sliced
  • 1 small pear, peeled and sliced
  • 6 mint leaves, plus more for garnish
  • 2 ounces gin
  • 1/2 lime, juiced
  • Ice
  • Ginger beer

Directions

  • In a blender, puree the peaches and pears with the mint. Add the gin and lime juice, and stir to incorporate. Fill a glass with ice. Add the fruit and gin mixture, and top with ginger beer. Serve, garnishing with a mint sprig.

 

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