- Chili Powder/Salt Rim
- Simple Syrup
- 1 cup fresh sliced strawberries*
- Jalapeño (to taste)**
- 4 ½ oz tequila (3 shots)
- 1 ½ oz triple sec (1 shot)
- 3 oz freshly squeezed lime juice (2 shots)
- Place strawberries, jalapeño, and simple syrup into a high powered blender and blend until smooth. Taste and add more jalapeño, if necessary. Place ice into a shaker. Add in strawberry/jalapeño puree, tequila, triple sec, and lime juice. Shake and pour into a chili rimmed glass filled with ice.