Shipping Included on any order over $75. Select "Shipping to CA" to get started!

Offer valid on any online order over $75 (excludes taxes and discounts). Valid for shipping anywhere within California only. Not valid when shipping to any other state. Order arrives within 3-5 business days.

Gin & Tonic Lime Cupcakes


  • 2 tablespoons of gin
  • 4 tablespoons of tonic water
  • 6 ounces of unsalted butter
  • 6 ounces of sugar
  • 6 ounces of self-rising flour
  • 3 eggs
  • 2 zested limes

  • 2.5 cups of powdered sugar
  • 2-3 tablespoons of gin
  • 1 lime juice
  • Drop of vanilla extract


  • Pre-heat your oven to 170c and line a cupcake tin with 12 cases. Put the butter and sugar in a bowl and blend until light and creamy. Whisk in one egg at a time, then sift in the flour and fold. Stir in the tonic water and bake for 20 minutes. Remove from tins and place on a cooling rack. Skewer several times and brush on as much gin as you’d like.

    For the icing, soften the butter, add in the icing sugar and whisk together. Squeeze the lime juice into the icing and add the gin. Whip again until soft, light and fluffy. Pipe onto the cupcakes and add a slice of lime with some zest for garnish.


Please wait...


has been added to your cart

Continue shopping
View cart & checkout


has been removed from your cart

Continue shopping
View cart & checkout