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Dorda Hot Chocolate

2 cups whole milk
100 g (one bar of chocolate) 70% cocoa chocolate finely chopped or grated
½ cup Dorda Liqueur
⅓ cup cream
Pinch of cinnamon
Pinch of salt
Marshmallows or Whipped Cream

Warm 1 cup of milk over medium heat and add the chopped chocolate, stirring constantly until melted. When smooth, whisk in the remaining milk and cream.

Add a pinch of cinnamon and salt and heat until hot but do not allow to boil.

Remove from heat and stir in the Dorda Liqueur.

Serve with marshmallows or a dollop of unsweetened, chilled whipped cream.

Serves 4.

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