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Cranberry Basil Margarita


  • 3/4 cups tequila
  • 1/2 cup Triple Sec
  • 1/4 cup Simple Syrup
  • 1 1/2 cups Cranberry Juice
  • 1/2 cup freshly-squeezed Lime Juice (equivalent to 1 lime)
  • 4-6 Basil Leaves
  • Frozen Cranberries for chilling and Garnish.
  • Margarita Salt for rim

Simple Steps

  • Salt the rim(s) of your cocktail glass by wetting the rim of your glass with a lime wedge and then dipping the rim in a small plate of salt.
  • Combine the tequila, Triple Sec, Simple Syrup, cranberry juice, lime juice, and basil leaves and mix thoroughly
  • Serve in glass over frozen cranberries for an added holiday touch or just ice for a year round refreshing margarita with a twist.

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