- 2 oz Woodford Reserve Bourbon
- 1 oz Noilly Prat Sweet Vermouth
- 1 dash Woodford Reserve Spiced Cherry Bitters
- Luxardo Maraschino Cherries
- Pour the ingredients into a mixing glass with ice cubes.
- Stir well and strain into a cocktail glass filled with ice.
- Garnish with Luxardo maraschino cherries.