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Boozy Strawberry Lemonade Slushies


  • ½ cup granulated sugar
  • 1 cup water + 2 cups water
  • 3 cups fresh strawberries, hulls removed
  • ¾ cup fresh-squeezed lemon juice (from 6-8 large lemons)
  • ¾ cup vodka
  • ⅓ cup Cointreau Liqueur
  • Additional strawberries and lemon slices for garnish, if desired


  • 1. Add sugar and 1 cup water to a small saucepan over medium-high heat. Bring to a boil, stirring occasionally, until sugar has dissolved. Remove from heat and add remaining 2 cups water. Add to the pitcher of a blender along with strawberries, lemon juice, vodka, and Cointreau. Puree until completely smooth.
  • 2. Pour into a large freezer-safe container and seal with lid or plastic wrap. Carefully transfer to freezer. Freeze until solid, 4-6 hours.
  • 3. Remove from freezer. Scrape with a fork to loosen ice; stir with a spoon to mix ice and the rest of the ingredients back together if necessary. Spoon into glasses, decorate the glass with a strawberry and a lemon slice if desired.


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