Pumpkin Spice White Russian
- 1⁄2 teaspoon pumpkin pie spice
- 1 ounce heavy cream
- 1 ounce Coffee Liqueur
- 2 ounces Vodka
- Whipped cream and chocolate syrup for garnish
- Pour vodka, coffee liqueur, 1⁄2 teaspoon pumpkin pie spice, and heavy cream into a cocktail shaker filled with ice.
- Shake vigorously, and strain into a rocks glass filled with ice.
- Top with a whipped cream, finish with a drizzle of chocolate syrup, and serve.