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Lime Mojito


  • 10 large mint leaves, plus extra for garnish
  • 1 tablespoon sugar
  • 2 1⁄2 oz White Rum
  • 1 tablespoon Lime Juice
  • Soda water
  • Lime Wedge to garnish


  • Make the mint paste: Place the mint, sugar, and 1/2 ounce of the rum into the bottom of a glass and muddle, and grind slowly until it turns into a paste.
  • Add the rest of the rum and allow it to steep for about 5 minutes.
  • Strain the rum and mint paste.
  • Fill a glass with ice. Set a small mesh strainer over the glass and strain the mint mixture. Use a spoon to press out every last drop of rum from the paste.
  • Finish the cocktail. Add the lime juice and top with soda water. Stir together and garnish with a lime wheel or a sprig of mint if you’re feeling extra fancy.

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