¼ cup mascarpone, softened
3 tablespoons sugar
3 tablespoons heavy whipping cream
½ cup Stout
cocoa, to garnish
Combine the mascarpone and sugar in a bowl, stir to dissolve. Whip the whipping cream in a mixer until stiff peaks form (2-3) minutes. Fold the whipped cream into the mascarpone mixture. In another shallow bowl, pour in beer, and place Ladyfingers in, not letting them get too soggy. In the bottom of 4 dessert cups, layer the Stout Ladyfingers, then the mascarpone mixture, and dust lightly with cocoa. Continue until glasses are full.