Beerimisu

Ingredients:
¼ cup mascarpone, softened
3 tablespoons sugar
3 tablespoons heavy whipping cream
½ cup Stout
9 ladyfingers
cocoa, to garnish

Directions:
Combine the mascarpone and sugar in a bowl, stir to dissolve. Whip the whipping cream in a mixer until stiff peaks form (2-3) minutes. Fold the whipped cream into the mascarpone mixture. In another shallow bowl, pour in beer, and place Ladyfingers in, not letting them get too soggy. In the bottom of 4 dessert cups, layer the Stout Ladyfingers, then the mascarpone mixture, and dust lightly with cocoa. Continue until glasses are full.

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