La Fee Absinthe Parisienne 136 (750 ML)
Now distilled with 60% more Grand Wormwood and less Green and Star Anise than the previous recipe. No artificial colours, flavours.
$77.99
0 100

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La Fee Absinthe Parisienne 136 (750 ML)

750 ML

Regular Price: $77.99

Special Price $67.99 CLUBBEV!

Now distilled with 60% more Grand Wormwood and less Green and Star Anise than the previous recipe. No artificial colours, flavours.

SKU:
#87030
Brand/Company:
La Fee
Type/Varietal:
Liqueur
Country:
France
Region:
Style:
Herbal
Size:
750 ML
Private Label:
Brandi M.
Guest User Review(s)
1 year ago
Tingly Fingers!
La Fee was only our second absinthe experience. The first absinthe we ever purchased was directly from a small town in France, in the town of Collobrieres. Jerome Thevenet was the maker. La Fee tastes a lot like Pastis, but more powerful and sweeter (most likely because of the sugar cubes we used, following the traditional preparation instructions). My husband and I did a pure shot tonight, and he now has "tingly fingers." LOL! I initially chose La Fee because of the historical involvement the company had in legalizing the product in France again on May 18, 2011, as well as the endorsement by The French Absinthe Museum. Lastly, this product is made with Grand Wormwood (the only difference it carries between itself and Pastis), and the alcohol content is 68%. How can you go wrong (in moderation, of course)?
JUSTIN B.
Guest User Review(s)
1 year ago
awesome
Great herbal, anise flavor. Beautiful cloudy louche. Great on ice with equal parts water. Naturally fairly sweet, no need to add sugar to this absinthe. I love it and I will buy it again.
Joshua B.
Guest User Review(s)
1 year ago
Boooooooooooooooo!
Very unworthy of having the absinthe name. Normally I can have a nice glass and sip it, this I have to drink like a shooter because of its VERY ethanoly taste. I did purchase it because of the high alcohol content, but have many other bottles that are of the same or higher % and I do not have this same feeling. I will pawn this off to my friends at poker as opposed to finishing it myself as I cannot stand it. Horrible to the nose and taste and too green, the green is artificial instead of being done via fennel and other herbs post distilling as traditional green absinthe was turned green. I prefer Absente to this (and that's saying ALOT). I wonder when the French Absinthe Museum backed this if any of them had ever tried absinthe before, perhaps same methodology, but not same taste. As far as effects go, it must have a low thijune count as I do not feel the same as when drinking others.

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