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Silverado Sauvignon Blanc Miller Ranch (750 ML)


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90 PTS TASTING PANEL. Silverado Sauvignon Blanc opens up to ripe passion fruit flavors, very pleasing texture on the palate, and finishes in a light and airy style.


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Product Information

* We monitor our inventory to provide accurate information on the products we offer. On occasion, the listed vintage will sell out or be replaced after your order is placed. We reserve the right to substitute with an alternate vintage unless you indicate substitution is not allowed.

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Reviews for Silverado Sauvignon Blanc Miller Ranch (750 ML)

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CATHERINE R.  |   Newbury Park, CA  |   3/26/2013

Nice citrus and mineral qualities, which is what gets me to drink a Sauvignon Blanc in the first place. This isn't as dry as other Sauvignon Blancs, but I'd hesitate to call it sweet, although the rain and cool summer in Napa before harvest would enhance this perception. It still has a crisp finish with lower acidity. Balanced and pleasant.
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bob h.  |   los angeles, CA  |   6/26/2012

Peter M., I'm sure you already realize this, but don't forget that odors from your fridge can seep into the bottle more easily once it's been opened. This wine is "quaffable, but far from transcendent". If you're looking for a good Sauvignon Blanc that is "dry and crisp", try Luigi Bosca reserva '09, for about $16 a bottle. It's less sweet, smoother, and a little cheaper.
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ALBERT C.  |   Manhattan Beach, CA  |   6/3/2012
Luckier To Get A 2009 Bottle
Luckily, I received the 2009 Silverado rather than the 2008 that Peter M. did. The 2009 was very good and quite smooth. We drank the first 1/2 of the bottle the first day and the other 1/2 the second day. There was no bitterness or lack of taste even the second day. I found it to be a dryer Sauvignon Blanc with a pleasant citrus and mineral taste.
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PETER M.  |   FOLSOM, CA  |   5/14/2012
Possibly got a bad bottle...and it was on '08
I bought a bottle not realizing that I got the 2008 vintage instead of the 2009. On first taste, it seemed like it was past it's prime drinking age, and I could swear the wine spent some time in oak (it didn't). The slight oakiness detracted from the brightness of the wine, but it seemed drinkable and decent. However, day 2 (in the fridge) revealed a more pronounced unpleasant quality, and I ended up dumping it. Based on my experience with Napa Sauvignon Blanc, '09 and '10 produced better wines, so I do plan to give the '09 a try. The '10 has been released as well.
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